Do Vegans Drink Bourbon?
By bbqandbourbon on Sep 7, 2010 in Featured, Kentucky Barbeque, Kentucky Bourbon
This is a real question. Do Vegans drink spirits? Not ever been around a Vegan, I was shocked to read this recipe that not only is BBQ related, but Bourbon related.
I gotta say, I love it!
VeganMenu fixed up this tidy pizza for a daughter that was home for the summer.
Yeah, Tofu. I KNOW! But with BBQ sauce made with a Bourbon.
All good things come to end, and today was the end of our daughter’s summer vacation. To ease the sting, we combined two of her favorite meals: BBQ tofu and pizza topped with Daiya Cheddar.
Recipe here:
I may have to fire this up, just to see what’s going on! My on-again, off-again days of vegetarian are winding to a close as the farmer’s markets are winding down. Fresh, locally grown veggies are getting hard to find.
(Note: my vegetarianism is totally by accident: Asparagus, mushrooms, sweet corn, tomatoes make a very nice meal. But I need meat.)
why yes, we drink bourbon…
for this version of the BBQ sauce, we used Maker’s Mark, although Jack works as well.
also, if you ever want to know which bourbon’s are vegan-friendly and which aren’t, there’s a good list of spirits, beer & wine here:
http://barnivore.com/liquor
tofu666 | Sep 7, 2010 | Reply