This is a great marinade and gives me an excuse to buy a fifth of Bourbon. It’s great! Don’t marinate over 36 hours cause it will get too tough. The more you flip the bag the better.
Recipe provided by:
1 shot Bourbon
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup Dijon mustard
1 teaspoon Worcestershire sauce
pepper to taste
2 pounds steak, well marbled
1. Combine all ingredients, except the steaks, in a large resealable plastic bag. Mix the ingredients up by shaking the bag.
2. Add steaks to the marinade; refrigerate overnight, turning the bag occasionally.
3. Grill ‘em!