This is a fantastic animated graphic by the New York Times on how to mass produce quality barbecue pork butt.

Big Bob Gibson of Decatur, AL will drive 900 miles and BBQ 3,000 pounds of pork butt.

It’s not Kentucky barbeque, but this graphic is just too good not to bring to your attention. Ole Bob gots hisself a honker of a rolling smoker.

h/t Chris via Ken Wheaton