Bourbon Slush
Serves 10

I’m not big on mixing Bourbon with anything but some branch water and a twist of something occasionally.

But when I read this recipe from Katie Lee Joel on the Bourbon Buzz, it really got my mouth watering.

It has all the best traditional summertime drinks -with Bourbon added. Serves ten? At my place, this might last me  a weekend, depending… and I probably would go a little heavier on the Bourbon. But that’s just me.

Ingredients:
3 cups bourbon
24 oz. frozen lemonade concentrate, thawed
12 oz. frozen orange juice concentrate, thawed
4 cups strong brewed tea

Directions:
In a 1-1/2-gallon pitcher, mix bourbon, juices and tea. Stir in 3 quarts water. Place in freezer. Stir after 8 hours. Continue to freeze for 2 hours more, and up to 2 days. Defrost 30 minutes before serving. Stir and serve in a mason jar.