The Amplifier has a nice run down from the Kentucky department of Tourism of what’s in store.

Why travel to the Deep South to taste great barbeque when Kentucky at the north end of the nation’s barbeque belt, offers plenty of mouth-watering opportunities?  Barbeque masters and novices alike savor a variety of meats and preparation techniques cooked “slow and low” each year in Owensboro.  The bill of fare includes a signature addition to the usual menu of pork, chicken and beef: mutton.