While Waiting For Bourbon, Kentucky Vodka Launched
By bbqandbourbon on Apr 2, 2009 in Featured, Kentucky Bourbon

Barrel House craft distillers Jeff Wiseman (left), Pete Wright and Frank Marino. photo by: Robbie Clark.
One of the Bourbon business facts of life is that a bourbon distiller must be patient. While brewing small barrels of bourbon (5 gallons) can lead to a suitable product in as short a time as six months, the larger batches take years to become Kentucky Bourbon.
So what does a bourbon distiller do while waiting?
Make vodka.
Barrel House Distilling Company was launched in 2006. Their first product, a byproduct of making Bourbon, hit the shelves recently and is now available across the state: Pure Blue Vodka.
Barrel House meanwhile sits patiently for seven or eight years while their Barrel House Bourbon ages. A Barrel House “honey rum” (aged in Bourbon barrels) will be ready in about a year.
Barrel House Distilling Company, a member of Local First Lexington, has been in conversation with Kentucky farmers about the possibility of using Kentucky corn in the future; while it’s not feasible at the time, Wright said the ultimate goal is to “have everything local.” Right now, the entire process – from fermenting the mash with yeast to bottling and labeling the final product – is conducted by Wiseman, Marino and Wright in the Barrel House Distillery, whose name derives from its former use as the barrel house for the 18-acre James Pepper Distillery, which was at one time one of the largest and most well known distilleries in the country.
And their location — about 2,000 square feet of the Pepper Distillery’s old barrel house — could become part of a larger development and tourism draw. Barry McNees, who owns the distillery’s land, is seeking help from the government to secure financing to renovate the area and install a museum, shops, sidewalks, trolleys and lighting in the area he calls the Distillery District along Manchester Street.
Barrel House Distillers will be making appearances at as many local events as possible (including May’s A Taste of the Bluegrass). For more information, to schedule a tasting, or to inquire about having Barrel House represented at your event, call (859) 259-0159, email: barrelhousedistillery@yahoo.com










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