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Archive for April, 2009

Review: Rigdon’s Trackside BBQ, Madisonville »

BBQHub.com loves Rigdon’s Trackside BBQ in Madisonville, Kentucky. Even though the location was only open for two weeks, check out this rave review. We both had a 2 rib plate with baked beans and cole slaw as well as a pulled pork sandwich. It was unbelievable!!I picked up one of the ribs and the meat [...]

Washington Post Writer Loves Bourbon; Is It Doomed? »

Very nice story in the Washington Post today about Bourbon. But Jason Wilson feels the need to “stick up” for Bourbon. Since Bourbon sales are increasing at a nice clip, it wasn’t really needed. But if it starts to fall because WaPo wrote about it? Blame Jason. That’s not to say anyone needs to understand [...]

Jim Beam Kicks Off Beam Rocks With Galactic »

Beam Rocks, a concert series backed by Jim Beam Bourbon, will be in Boston May 6 at the Paradise Rock Club with Galactic headlining. Galactic is a New Orleans group that blends hip hop and funk. Galactic – a five-man group, together for more than a decade – gained New Orleans notoriety in its early [...]

Review: R&S Barbeque, Monroe County, Tomkinsville »

The wonderful thing about having eight or so barbeque joints in such a small county like Monroe County, Kentucky is that you are never far from more good barbecue. OK, I will admit it early on. I ate two barbeque meals in 90 minutes. I asked Randy at Backyard BBQ where else I should go [...]

Pork is Safe to Eat »

(AP) – Fear of swine flu is a good reason to wash your hands, but not to take pork off the menu. Federal health officials say the virus that has triggered fears of a flu pandemic is not transmitted by food, and that all food-borne germs are killed when pork is cooked to the recommended [...]